Producing these bottles presents challenges not seen in standard winemaking, and these roadblocks can vary greatly from region to region or even winery to winery. The most common grapes are highly aromatic varietals like Gewürztraminer, Vidal Blanc, Riesling, Cabernet Franc and Cabernet Sauvignon. I’m not terribly fond of overly sweet drinks, but this bottle’s sweetness is perfectly balanced with its peach and citrus notes, making it the perfect wine to crack open with dessert.” - Kristen Richard, Digital Editor at Wine Enthusiast Total Wine & More FAQs What Grapes Are Used to Make Ice Wine? “Inniskillin has been making ice wine since 1975. Want to try a sip of this delicious drink? Here are five of our favorites to get you started. This is done by preferably freezing and thawing several times throughout the growing season. The grapes are then harvested in the middle of the night in freezing temperatures from December to late February so that they are still frozen.īy allowing the grapes to freeze, the sugars separate from much of the grape’s water content, resulting in highly concentrated and sweet juices. Additionally, this can be done with other fruits to create a delicious variation, and some producers even make ice beer and ice cider. Ice wine, called eiswein in Austria and Germany or icewine (one word) in Canada, is a type of wine made with grapes that have been left to freeze on the vine.
They can be hard to find and expensive (more on that later), but here we share some of our favorite bottles worth seeking out, plus a basic guide to understanding ice wine.
#ICE WINE VIDAL FULL#
These bottles tell a unique viticultural story, full of struggle, innovation and triumph. If you are looking to fully embrace the cold this season, or simply want to pour yourself something new and interesting, then reach for a bottle of ice wine.
0 kommentar(er)
